1. Biacs, P.A., Gruiz, K., Klupács, S., and Rose, A.H., 1981, Modification of the composition of the plasma membrane of yeast by adding ergosterol and polyene fatty acids, Acta Alimentaria 10: 149.
2. Blacs, P.A., and Gruiz, K.,1982, Effect of saponins and sterols on the membrane composition of Trichoderma viride, in: Biochemistry and Metabolism of Plant Lipids, J.F.G.M. Winterman and P.J.C. Kuiper, eds., Elsevier, Amsterdam
3. Biacs, P.A., and Gruiz, K., 1984, Membrane-lipid composition and saponin sensitivity of different mould strains, in: Structure, Function and Metabolism of Plant Lipids, P.A. Siegenthaler and W. Eichenberger, eds., Elsevier, Amsterdam
4. Bócsa, I., 1991, Evaluation of breeding results on low saponin content in lucerne, Proc. Eurocarpia Medicago sativa Meeting, Kompolt, Hungary
5. Fässler, L., Lichtenthaler, H.K., Gruiz, K., and Biacs, P.A., 1984, Accumulation of saponins and sterols in avena seedlings under high-light and low-light growth conditions, in: Structure, Function and Metabolism of Plant Lipids. P.A.Siegenthaler and W. Eichenberger, eds., Elsevier, Amsterdam