Nutrition, Disability, and Health in the Older Population

Author:

Quatromoni Paula A.,Millen Barbara E.

Publisher

Springer US

Reference124 articles.

1. Administration on Aging. (1990). Information Memo AoA-IM-FY-90-5: Title IIIc nutrition program participation in the USDA Cash/Commodity Entitlement Program. Washington, DC: Administration on Aging, U.S. Department of Health and Human Services.

2. Administration on Aging. (1993). National Summary of Program Activities Under Title III and Title VI of the Older Americans Act, Fiscal Year 1992. Washington, DC: Office of State and Community Programs, Administration on Aging, U.S. Department of Health and Human Services.

3. Akin, J. S., Guilkey, D. K., Popkin, B. M., and Smith, K. (1985). The impact of federal transfer programs on the nutrient intake of elderly individuals. Journal of Human Resources, 20, 382–404.

4. Akin, J. S., Guilkey, D. K., Popkin, B. M., and Fanelli, M. T. (1986). Cluster analysis of food consumption patterns of older Americans. Journal of the American Dietetic Association, 86, 616–624.

5. Allen, J. E., & Gadson, K. E. (1983). Nutrient consumption patterns of low-income households. Technical Bulletin No. 1685. Washington, DC: Economic Research Service, U.S. Dept. of Agriculture.

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