1. Ahrens, E. H., and Connor, W. E., 1979, The evidence relating six dietary factors to the nation’s health, Am. J. Clin. Nutr.
32:2621–2748.
2. Baker, H., Frank, O., Thind, I. S., Jaslow, S. P., and Louria, D. B., 1979, Vitamin profiles in elderly persons living at home or in nursing homes versus profiles in healthy young subjects, J. Am. Geriatr. Soc.
27:444–450.
3. Beaton, G. H., 1985, Uses and limits of the use of the Recommended Dietary Allowances for evaluating dietary intake data, Am. J. Clin. Nutr.
41:155–164.
4. Beaton, G. H., 1986, Toward harmonization of dietary, biochemical and clinical assessments: The meaning of nutritional status and requirements, Nutr. Rev.
44:349–360.
5. Brody, J. A., and Brock, D. B., 1985, Epidemiologic and statistical characteristics of the United States elderly population, in: Handbook of the Biology of Aging, 2nd ed. (C. E. Finch and E. L. Schneider, eds.), Van Nostrand-Rheinhold, New York, pp. 3–26.