Energy Needs of the Elderly

Author:

James W. P. T.,Ralph Ann,Ferro-Luzzi Anna

Publisher

Springer US

Reference45 articles.

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2. Bingham, S. A., 1987, The dietary assessment of individuals; methods, accuracy, new techniques and recommendations, Nutr. Abstr. Rev. 57:705–742.

3. Bogardus, C., Lillioja, S., Ravussin, E., Abbot, W., Zawadzki, J. K., Young, A., Knowler, W. C, Jacobowitz, R., and Moli, P. P., 1986, Familial dependence of the resting metabolic rate, N. Engl. J. Med. 315:96–100.

4. Borgström, B., Norden, A., åkesson, B., Abdulla, M., and Jagerstad, M., 1979, Nutrition in old age. Chemical analyses of what old people eat and their states of health during 6 years follow-up, Scand. J. Gastroenterol. [Suppl.] 52:1–299.

5. Borkan, G. A., and Noms, A. H., 1977, Fat redistribution and the changing body dimensions of the adult male, Human Biol. 49:495–514.

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