Thermodynamics of protein denaturation by sodium dodecyl sulfate-Reference-Cited by-同舟云学术

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Thermodynamics of protein denaturation by sodium dodecyl sulfate

Published:2005-09 Issue:3 Volume:2 Page:189-196
ISSN:1735-207X
Container-title:Journal of the Iranian Chemical Society
language:en
Short-container-title:JICS

Author:

Moosavi-Movahedi A. A.

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF03245921.pdf

Reference48 articles.

1. F. W. Putnam, Adv. Protein Chem. 4 (1984) 79.

2. D. Attwood, A.T. Florence, Surfactant Systems, Their Chemistry, Pharmacy and Biology, Chapman and Hall, London, 1983.

3. M.N. Jones, Biological Interfaces, Elsevier, Amsterdam, 1975, Chap. 5.

4. A. Helenius, K. Simons, Biochim. Biophys. Acta 415 (1975) 29.

5. G. Zardeneta, P.M. Horowitz, Anal. Biochem. 223 (1994) 1.

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