Author:
Martin F. W.,Rhodes A. M.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
Reference14 articles.
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5. Karakoltsides PA, Constantinides SM (1975) Okra seeds, a new protein source. J Agric Food Chem 23:1204?1207
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