Physiological trials with laboratory animals to evaluate nutritional values of plant material in programs for plant breeding and technical research
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF01103396.pdf
Reference17 articles.
1. Albritton, E. C.; 1954. Standard values in nutrition and metabolism. Philadelphia 380 p.
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3. Beare, J. L., Murray, T. K., &Campbell, J. A.; 1960. Responses of two strains of rats to rape seed oil and corn oil.Canad. J. Biochem. Physiol. 38:187?192.
4. Bressani, R., Aguirre, A. &Scrimshaw, S. N.; 1959. All-Vegetable protein mixtures for human feeding. II. The nutritive value of corn, sorghum, rice and buckwheat substituted for lime-treated corn in incap vegetable mixture eight.J. Nutrition 69:351?355.
5. Clausen, H.; 1963. De kv�vehaltiga produkternas utnyttjande f�r proteinsyntesen hos svin.Nord. Jordbr. Forskn. 45:282?297.
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