Sprout inhibition in storage: Current status, new chemistries and natural compounds-Reference-Cited by-同舟云学术

Sprout inhibition in storage: Current status, new chemistries and natural compounds

Published:2003-09 Issue:5 Volume:80 Page:317-327
ISSN:1099-209X
Container-title:American Journal of Potato Research
language:en
Short-container-title:Am. J. Pot Res

Author:

Kleinkopf Gale E.,Oberg Nathan A.,Olsen Nora L.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF02854316.pdf

Reference83 articles.

1. Afek U, J Orenstein, and E Nuriel. 2000. Using HPP (Hydrogen Peroxide Plus) to inhibit potato sprouting during storage. Am J Potato Res 77:63–65.

2. Alam SMM, DP Murr, and L Kristof. 1994. The effect of ethylene and of inhibitors of protein and nucleic acid synthesis on dormancy break and subsequent sprout growth. Potato Res 37:25–33.

3. Aliaga TJ, and W Feldheim. 1985. Inhibition of sprouting of stored potatoes by the essential oil of the Muna Plant (Minthostachys species) from South America. Ernahrung 9:254–256.

4. Anonymous. 2001. DECCO 271 Aerosol Potato Sprout Inhibitor Label. Elf Atochem North America. Monrovia, CA, USA. pp 1–2.

5. Beveridge JL, J Dalziel, and HJ Duncan. 1981a. The assessment of some volatile organic compounds as sprout suppressants for ware and seed potatoes. Potato Res 24:61–76.

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