Production of fructose syrup by selective removal of glucose from hydrolyzed Jerusalem artichoke juice-Reference-Cited by-同舟云学术

Production of fructose syrup by selective removal of glucose from hydrolyzed Jerusalem artichoke juice

Published:1987-11 Issue:11 Volume:9 Page:783-788
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Duvnjak Z.,Koren D. W.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01028284.pdf

Reference8 articles.

1. Anonymous (1984).Australian Sugar Journal 76 (9), 376?377.

2. Bernt, E., and Gutmann, I. (1974). Ethanol Determination with alcohol dehydrogenase and NAD. In:Methods in Enzymatic Analysis, H.U. Bergmeyer, ed. vol. 3, p. 1499?1502 New York: Academic Press.

3. Doelle, H. (1986).Process and Control Eng. (8), 54, 56.

4. Duvnjak, Z., Kosaric, N. and Hayes, R.D. (1981).Biotech. Letters 3(10), 589?594.

5. Gancedo, J., Clifton, D., and Franenkel, D.G. (1977).The Journal of Biol. Chem. 252 (13), 4443?4444.

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