Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Reference11 articles.
1. Boerhringer Mannheim, 1984, Methods of enzymatic food analysis.
2. Davies F.L., Gasson, M.J., 1981. J. Dairy Res.,48, 363?376.
3. Divies C., 1977. French Patent no 77 20 503.
4. Driessen F.M., Ubells, J. andTadhouders J., 1977 a. Biotechnol. Bioeng. 19, (6), 821?839.
5. Driessen F.M., Ubells J. andStadhouders J. 1977 b. Biotechnol. Bioeng., 19, (6), 841?851.
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献