Antioxidants and the autoxidation of fats IV. Lecithin as an antioxidant-Reference-Cited by-同舟云学术

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Antioxidants and the autoxidation of fats IV. Lecithin as an antioxidant

Published:1936-04 Issue:4 Volume:13 Page:98-100
ISSN:0003-021X
Container-title:Oil & Soap
language:en
Short-container-title:Oil Soap

Author:

Olcott H. S.,Mattill H. A.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/BF02565493.pdf

Reference19 articles.

1. Bollmann, H., U. S. Patent 1,464,557; Chem. Abstracts, 17, 3234 (1923).

2. Bollmann, H., U. S. Patent 1,575,529; Chem. Abstracts,20, 1531 (1926).

3. Eckey, E. W., U. S. Patent 1,982,907: Chem. Abstracts,29, 518 (1935);

4. U. S. Patent 1,993,152; Chem. Abstracts29, 2770 (1935);

5. Richardson, A. S. Vibrans, F. C., and Andrews, J. T. R., U. S. Patent 1.-993,181; Chem. Abstracts.29, 2770 (1935).

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Endogenous antioxidants from oilseeds and edible oils∗;Food Reviews International;1997-05

2. Effect of sequestering agents on lipid oxidation in cooked meats;Food Chemistry;1986-01

3. ANTIOXIDANT ACTIVITY OF SOYBEAN FLOUR AND DERIVATIVES?A REVIEW;Journal of Food Science;1977-11

4. Perennial Electron Mobility for Molecular Ideal Antioxygenesis and Synergism in Quantum Globular Atmosphere Complexes Under Controlled Conditions;Fette, Seifen, Anstrichmittel;1973-01

5. ANTIOXIDANTS AND SYNERGISTS: THEIR PROPERTIES AND INHIBITIVE ACTIVITY;The Inhibition of Fat Oxidation Processes;1967

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