Phospholipid profiles of human colon cancer using 31P magnetic resonance spectroscopy

Author:

Merchant T. E.,Kasimos J. N.,de Graaf P. W.,Minsky B. D.,Gierke L. W.,Glonek T.

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology

Reference34 articles.

1. Winawer SJ, Flehinger BJ, Buchalter J, Herbert E, Shike M (1990) Declining serum cholesterol levels prior to diagnosis of colon cancer. JAMA 263:2083?2085

2. Kostic N, Bozanic M, Cvetkovic R (1989) Serum cholesterol and triglycerides in patients with benign and malignant tumors of the colon and rectum. Srp Arh Celok Lek 117:325?334

3. Robblee NM, Farnworth ER, Bird RP (1988) Phospholipid profile and production of prostanoids by murine colonic epithelium: Effect of dietary fat. Lipids 23:334?339

4. Bull AW, Soullier BK, Wilson PS, Hayden MT, Nigro ND (1979) Promotion of Azoxymethane-induced intestinal cancer by high fat diet in rats. Cancer Res 39:4956?4959

5. Sakaguchi M, Minoura T, Hiramatsu Y, Takada-H, Yamamura M, Hioki K, Yamamoto M (1986) Effects of dietary saturated and unsaturated fatty acids on fecal bile acids and colon carcinogenesis induced by azoxymethane in rats. Cancer Res 46:61?65

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