Smoking and dietary intake of polycyclic aromatic hydrocarbons as sources of interindividual variability in the baseline excretion of 1-hydroxypyrene in urine

Author:

Van Rooij Joost G. M.,Veeger Mirjam M. S.,Bodelier-Bade Monika M.,Scheepers Paul T. J.,Jongeneelen Frans J.

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference60 articles.

1. Alessio L, Berlin A, Dell'Orto A, Toffoletto F, Ghezzi I (1985) Reliability of urinary creatinine as a parameter used to adjust values of urinary biological indicators. Int Arch Occup Environ Health 55:99?106

2. Alvarez E (1990) Le 1-hydroxypyren tant que marqueur de exposition aux hydrocarbures aromatiques polycycliques, Etudes preliminaires. SMIB Bruxelles, Belgium

3. Berlin A, Alessio L, Sesana G, Del'Orto A, Ghezzi I (1985) Problems concerning the usefulness of adjustment of urinary cadmium for creatinine and specific gravity. Int Arch Occup Environ Health 55:107?111

4. Bjorseth A, Becher G (1986) PAH in work atmospheres: occurrence and determination. CRC Press, Boca Raton, Fl.

5. Buchet JP, Gennart JP, Mercado-Calderon F, Delavignette JP, Cupers L, Lauwerys R (1992) Evaluation of exposure to polycyclic aromatic hydrocarbons in a coke production and a graphite electrode manufacturing plant: assessment of urinary excretion of 1-hydroxypyrene as a biological indicator of exposure. Br J Ind Med 49:761?768

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