Peroxidase activity; a potential criterion in breeding for field resistance toPhytophthora infestans

Author:

Groza H.,Olteanu Gh.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Reference10 articles.

1. Brad, I., Gh. Olteanu & Z. Marcu, 1969. Metoda cronometrica de determinare a activitatii peroxidazei.St. cerc. biochim. 12: 323–326.

2. Fehrman, H. & A. E. Dimond, 1967. Peroxidase activity andPhytophthora resistance in different organs of the potato plant.Phytopathology 57: 69–72.

3. Friend, J. & J. D. Thornton, 1964. Caffeic acid o-methyl transferase, phenolase and peroxidase in potato tuber tissue inoculated withPhytophthora infestans.Phytopatol. Z. 81: 56–64.

4. Georgescu, C. M., D. Römer & Gh. Olteanu, 1979. Peroxidase activity as a possible test for distinguishing S-plasm from N-plasm in sugar beet (Beta vulgaris).Euphytica 28: 779–784.

5. Gorea, T. & A. Plamadeala, 1976. Variabilitatea si ereditatea rezistentei de cimp la mana in populatii hibride F1 dintreSolanum tuberosum L. siSolanum demissum Lindl.Lucrari stiintifice (Anale) I.C.C.S. Brasov, Cartoful 6: 19–27.

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