Author:
Dilworth Lowell,Omoruyi Felix O.,Reid Walton,Asemota Helen N.
Publisher
Springer Science and Business Media LLC
Subject
Metals and Alloys,General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,Biomaterials
Reference30 articles.
1. Anshu B, Neelam K (2002) Effect of fermentation on phytic acid and in vitro availability of calcium and iron of Doli Ki Roti-An indigenous fermented bread. Ecol Food Nutr 41(3):243–253
2. AOAC (2000) Official methods of analysis, 17th edn. Association of Official Analytical Chemists, Gaithersburg, MD, USA, pp 20877–22417
3. Chiesi M, Schwaller R (1994) Reversal of phospholamban-induced inhibition of cardiac sarcoplasmic reticulum Ca2+-ATPase by tannin. Biochem Biophys Res Commun 202:1668–1673
4. Davidson S, Passmore R, Brock JF, Truswell AS (1975) Human nutrition and dietetics, 6th ed. Longman Group limited, London, pp 109–112
5. Davis NT, Reid H (1979) An evaluation of phytate, zinc, copper, iron and manganese contents of and Zn availability from soya-based textured vegetable-protein meat-substitutes or meat extenders. Br J Nutr 41:579–589
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献