Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid byRhizopus oryzae-Reference-Cited by-同舟云学术

Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid byRhizopus oryzae

Published:1989-08 Issue:8 Volume:11 Page:597-600
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Yu Roch-chui,Hang Y. D.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01040043.pdf

Reference9 articles.

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2. Berghoffer, E. and Sarhaddar, S. 1988. Process Biochem. 23(6):188?194

3. ESCOP. 1988. Enhanced research agenda for value-added food and non-food uses of agricultural products. The Experiment Station Committee on Organization and Policy. Washington, DC.

4. Hang, Y. D. 1989. Biotechnol. Lett. 11:299?300.

5. Hang, Y. D., Hamamci, H. and Woodams, E. E. 1989. Biotechnol. Lett. 11:119?120.

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