1. Aryeetey, E. and McKay, A. (2004). Operationalizing Pro-Poor Growth: Ghana Case Study. Department for International Development, London, UK.
2. Aryeetey E, Owusu G, Mensah EJ (2009) An Analysis of Poverty and Regional Inequalities in Ghana. Working Paper No. 27. Global Development Network.
3. Barnes, B., Mathee, A., Moiloa, K. (2005). Assessing child time-activity patterns in relation to indoor cooking fires in developing countries: a methodological comparison. Int J Hyg Environ Health 208, 219–225.
4. Bhargava, A., Khanna, R.N., Bhargava, S.K., Kumar, S. (2004). Exposure risk to carcinogenic PAHs in indoor-air during biomass combustion whilst cooking in rural India. Atmos Environ 38,4761–4767.
5. Bruce, N., Perez-Padilla, R., and Albalak, R. (2000). Indoor air pollution in developing countries: a major environmental and public health challenge.” Bulletin of the World Health Organization, 78(9), 1078-92.