Public Health Risks from Illegally Imported African Bushmeat and Smoked Fish

Author:

Chaber Anne-Lise,Cunningham Andrew

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Ecology

Reference17 articles.

1. Akpambang, V., Purcaro, G., Lajide, L., Amoo, I., Conte, L., Moret, S., 2009. Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat. Food Additives & Contaminants. 26, 1096–1103.

2. Alonge DO (1988) Carcinogenic polycyclic aromatic hydrocarbons (PAH) determined in Nigerian Kundi (smoked dried meat). Journal of the Science of Food and Agriculture 43:167–173.

3. AFNOR NF V08-054 (1999) Microbiology of food and animal feeding stuffs. Enumeration of Enterobacteria by colony count technique at 30 degrees Celsius Routine method. Association Francaise de Normalisation (1999).

4. Chaber AL, Allebone-Webb S, Lignereux Y, Cunningham AA, Rowcliffe JM (2010) The scale of illegal meat importation from Africa to Europe via Paris. Conservation Letters 3(5):317-321. doi: 10.1111/j.1755-263X.2010.00121.x

5. European Commission (2005) Recommendation of 4 February 2005 on the further investigation into the levels of polycyclic aromatic hydrocarbons in certain foods. Official Journal of the European Union (2005), pp. 34–43

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