Occupationally Acquired Q Fever in Shepherds and Sheep Milk Cheesemakers-Reference-Cited by-同舟云学术

Occupationally Acquired Q Fever in Shepherds and Sheep Milk Cheesemakers

Published:2020-06 Issue:2 Volume:17 Page:255-257
ISSN:1612-9202
Container-title:EcoHealth
language:en
Short-container-title:EcoHealth

Author:

Cruz Rita,Santos Carla,Esteves Fernando,Ferreira Ana Sofia,Vasconcelos-Nóbrega Carmen,Mega Cristina,Albuquerque Carlos,Teixeira-de-Lemos Edite,Coelho Ana Cláudia,Vala Helena,Mesquita João Rodrigo^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Ecology

Link

https://link.springer.com/content/pdf/10.1007/s10393-020-01483-y.pdf

Reference17 articles.

1. Alves J, Almeida F, Duro R, Ferraz R, Silva S, Sobrinho-Simões J, Sarmento A (2016). Presentation and diagnosis of acute Q fever in Portugal - A case series. IDCases.;7:34-37.

2. Angelakis E, Raoult D. (2010). Q Fever. Vet Microbiol. 27;140(3-4):297-309.

3. Babudieri B. (1959). Q fever: A zoonosis. Adv Vet Sci. 5:81–154.

4. Barandika JF, Alvarez-Alonso R, Jado I, Hurtado A, García-Pérez AL. Viable Coxiella burnetii in hard cheeses made with unpasteurized milk. Int J Food Microbiol. 2019 Aug 16;303:42-45. https://doi.org/10.1016/j.ijfoodmicro.2019.05.010

5. Cruz R, Esteves F, Vasconcelos-Nóbrega C, Santos C, Ferreira AS, Mega AC, Coelho AC, Vala H, Mesquita JR. Prospective Serosurvey of Coxiella burnetii Antibodies in Selected Sheep of Portugal. Ecohealth. 2018a Dec;15(4):871-874. https://doi.org/10.1007/s10393-018-1374-x.

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