1. Abdel-Mohsein HS, Mahmoud MAM, Ibrahim AH (2015) Tetracycline Residues in Intensive Broiler Farms in Upper Egypt: Hazards and Risks. Journal of World’s Poultry Research 5:48–58
2. Abou-Raya SH, Shalaby AR, Salama NA, Emam WH, Mehaya FM (2013) Effect of Ordinary Cooking Procedures on Tetracycline Residues in Chicken Meat. Journal of Food & Drug Analysis 21(1):80–86
3. Abu Bakar I, Ayub MK, Muhd Yatim A, Abdullah Sani N (2010) Pesticide and antibiotic residues in freshwater aquaculture fish: chemical risk assessment from farm to table. Asian Journal of Food and Agro-Industry 3:328–334
4. BALZAC project (2014–2018) Personal communication. National Coordinator of the project, Prof. Md. Ahasanul Hoque, Chittagong Veterinary & Animal Sciences University, Bangladesh.
5. Casewell M, Friis C, Marco E, McMullin P, Phillips I (2003) The European ban on growth-promoting antibiotics and emerging consequences for human and animal health. Journal of Antimicrobial Chemotherapy 52:159–161