Aquatic Microbiology with Reference to Tannin Degradation

Author:

Mahadevan A.,Muthukumar G.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference43 articles.

1. Aoki, K., Shinke, R. & Nishrira, H. 1976. Purification and properties of yeast tannase, Agri. Biol. Chem. 40: 79?85.

2. Aristarkhova, V. I. 1975. Utilization of aromatic substances by the microorganisms of the genus Nocardia. Izv. Akad. Nauk. Ser. Biol. 26: 443?446.

3. Basaraba, J. 1966. Effects of vegetable tannins on glucose oxidation by various microorganisms. Can. J. Microbial. 12: 787?794.

4. Basaraba, J. 1964. Influence of vegetable tannins on nitrification in soil. Plant soil, 21: 8?16.

5. Basaraba, J. & Starkey, R. L. 1966. Effects of plant tannins on the decomposition of organic substances. Soil Sci. 101: 17?23.

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