High performance liquid chromatographic separation of sucrose fatty acid esters
Author:
Affiliation:
1. Suiker Unie Research; O. Havendijk 15 Roosendaal 47O4 RA The Netherlands
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference18 articles.
1. Methods of Preparation Fatty Acid Esters of Sucrose
2. Micro-emulsion process for the preparation of sucrose esters
3. Nieuwenhuis , H.J.W. G.M. Vianen
4. THE COMPOSITION OF THE SUCROSE MONOMYRISTATE PREPARED BY TRANSESTERIFICATION
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2. Analysis of sucrose acetates in a crude 6-O-acetyl sucrose product by on-line hydrolysis-high-performance liquid chromatography with pulsed amperometric detection;Journal of Chromatography A;2016-06
3. Development of a quantitative GC-FID method for the determination of sucrose mono- and diesters in foods;Food Additives & Contaminants: Part A;2015-08-06
4. High-Throughput Analysis of Sucrose Fatty Acid Esters by Supercritical Fluid Chromatography/Tandem Mass Spectrometry;Mass Spectrometry;2014
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