Water and nonelectrolyte permeability of plant cell membranes after short term application of amino acids and phosphorylated amino acids
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF03030484.pdf
Reference28 articles.
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3. Brockerhoff H (1974) Model of interaction of polar lipids, cholesterol, and proteins in biological membranes. Lipids 9: 645–650
4. Casey PJ (1995) Protein lipidation in cell signaling. Science 268:221–225
5. Chen JP, Sucoff El, Stadelmann EJ (1991) Aluminum and temperature alteration of cell membrane permeability ofQuercus rubra. Plant Physiol 96: 644–649
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