Author:
Artz William E.,Myers Michelle R.
Subject
Organic Chemistry,General Chemical Engineering
Cited by
3 articles.
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1. Recent Processing Methods for Preparing Starch-based Bioproducts;Food and Industrial Bioproducts and Bioprocessing;2012-02-06
2. EMULSIFIERS | Organic Emulsifiers;Encyclopedia of Food Sciences and Nutrition;2003
3. Applications of supercritical fluid extraction in food analysis.;Fresenius' Journal of Analytical Chemistry;1997-06-30