Determinants of farmers’ organizational structural choices in Uganda
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s43546-023-00541-1.pdf
Reference73 articles.
1. Abdul-Rahaman A, Abdulai A (2018) Do farmer groups impact on farm yield and efficiency of smallholder farmers? Evidence from rice farmers in northern Ghana. Food Policy 81:95–105. https://doi.org/10.1016/j.foodpol.2018.10.007
2. Abraham M, Pingali P (2020) Transforming smallholder agriculture to achieve the SDGs. In: The role of smallholder farms in food and nutrition security, pp 173–209. https://doi.org/10.1007/978-3-030-42148-9_9
3. Adong A, Mwaura F, Okoboi G (2013) What factors determine membership to farmer groups in Uganda? Evidence from the Uganda census of agriculture 2008/9. J Sustain Dev 6(4):37–55
4. Ahmady GA, Mehrpour M, Nikooravesh A (2016) Organizational structure. Procedia Soc Behav Sci 230:455–462. https://doi.org/10.1016/j.sbspro.2016.09.057
5. Aku A, Mshenga P, Afari-Sefa V, Ochieng J (2018) Effect of market access provided by farmer organizations on smallholder vegetable farmer’s income in Tanzania. Cogent Food Agric 4(1):1560596. https://doi.org/10.1080/23311932.2018.1560596
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