Evaluating performance in continuous experiments with feedback to subjects

Author:

Samaniego Francisco J.,Utts Jessica M.

Publisher

Springer Science and Business Media LLC

Subject

Applied Mathematics,General Psychology

Reference13 articles.

1. Amerine, M., Pangborn, R. M. & Roessler, E. B.Principles of sensory evaluation of food. New York: Academic Press, 1965.

2. Anderson, N. H. Two learning models for responses measured on a continuous scale.Psychometrika, 1961,26, 391–403.

3. Diaconis, P. Statistical problems in ESP research.Science, 1978,201, 131–6.

4. Diaconis, P. & Graham, R. The analysis of sequential experiments with feedback to subjects.Annals of Statistics, 1981,9, 3–23.

5. Key, W. B.Subliminal seduction: ad media's manipulation of a not-so-innocent America. New Jersey: Prentice Hall, Inc., 1973.

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