Different affinities of the α- and β-anomers ofD-glucose,D-mannose andD-xylose for the glucose uptake system of baker’s yeast
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02872831.pdf
Reference24 articles.
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2. Augustin H. W., Hofmann E.: Über die Aufnahme von 2-Desoxy-d-glucose durch Hefezellen.Acta Biol. Med. German. 11, 628 (1963).
3. Augustin H. W.: Aufnahme und Phosphorylierung von 2-Desoxy-d-glukose bei Hefezellen.Dissertation, Berlin (1966).
4. Azam F., Kotyk A.: Affinity and capacity of the glucose carrier in different physiological states of a syuchronous culture of baker’s yeast.Folia Microbiol. 12, 115 (1967).
5. Bailey J. M., Fishman P. H., Pentchev P. G.: Studies on mutarotases. II. Investigations of possible rate-limiting anomerization in glucose metabolism.J. Biol. Chem. 243, 4827 (1968).
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