The relationship between anthocyanidins and flavonols in different genotypes ofAntirrhinum majus-Reference-Cited by-同舟云学术

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The relationship between anthocyanidins and flavonols in different genotypes ofAntirrhinum majus

Published:1958-07 Issue:1 Volume:56 Page:28-36
ISSN:0022-1333
Container-title:Journal of Genetics
language:en
Short-container-title:J Genet

Author:

Sherratt H. S. A.

Publisher

Springer Science and Business Media LLC

Subject

Genetics

Link

http://link.springer.com/content/pdf/10.1007/BF02984717.pdf

Reference13 articles.

1. Böhme, H. &Schütte, H. R. (1956).Biol. Zentralb.,75, 597.

2. Davis, B. D. (1955).Amino Acid Metabolism. ed. McElroy, W. D., and Glass, B. Johns Hopkins, p. 799.

3. Dayton, T. O. (1956).J. Genet.,54, 249.

4. Geissman, T. A. &Harborne, J. B. (1955).Arch. Biochem. Biophys.,55, 447.

5. Geissman, T. A., Jorgensen, E. C. &Johnson, B. L. (1954).Arch. Biochem. Biophys.,49, 368.

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antirrhinum majus;Edible Medicinal and Non Medicinal Plants;2014

2. Genetic control of chalcone synthase activity in flowers of Antirrhinum majus;Phytochemistry;1982-01

3. Case Studies in the Evolution of Species Complexes in Mimulus;Evolutionary Biology;1978

4. Studies on the Petal Color of Phlox drummondii;Journal of the Japanese Society for Horticultural Science;1975

5. Antirrhinum majus L.;Handbook of Genetics;1974

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