Carob or St. John’s Bread
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF02984784.pdf
Reference22 articles.
1. Aaronsohn. A. Agricultural and botanical explorations in Palestine. U. S. Dept. Agr., Bur. Pl. Ind., Bul.180. 1910.
2. Amico, G. El carrubo coltivato razionalmento. 1916.
3. Anon. A modern study of cauliflory. Nature151: 481–482. 1943.
4. Carson, J. F., and Maclay, W. Dayton. The thiocyanation of polysaccharide tosyl esters. Jour. Am. Chem. Soc.70: 2220–2223. 1948.
5. Coit, J. E. Carob culture in the semi-arid Southwest. Pub. Walter Rittenhouse, 4575 58th St., San Diego 5. Calif. Jan. 1949.
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