Physical and chemical characteristics of the blackened portion of Japanese persimmon (Diospyros kaki)

Author:

Noda Etsuko,Aoki Toru,Minato Kazuya

Publisher

Springer Science and Business Media LLC

Subject

Biomaterials

Reference12 articles.

1. Hirai S (1996) Encyclopedia of wood: explanatory volume (in Japanese). Asakura Shoten, Tokyo, pp 524–537

2. Bureau of Forest, Ministry of Agriculture and Commerce (1911) Technical artistic utilization of wood (in Japanese), p 1221

3. Yasue M, Ogiyama K, Ichinei J (1975) Extractive components in black portion of Japanese persimmon (in Japanese). In: Proceedings of the 25th Annual Meeting of the Japan Wood Research Society, p 180

4. Hearmon RFS (1958) The influence of shear and rotatory inertia on the free flexural vibration of wooden beams. Br J Appl Phys 9:381–388

5. Yano H (1994) The changes in the acoustic properties of Western red cedar due to methanol extraction. Holzforschung 48:491–495

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