Peptide-tryptophan 2,3-dioxygenase
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/3-540-37704-2_72.pdf
Reference9 articles.
1. Camoretti-Mercado, B.; Frydman, R.B.: Separation of tryptophan pyrrolooxygenase into three molecular forms. A study of their substrate specificities using tryptophyl-containing peptides and proteins. Eur. J. Biochem., 156, 317–325 (1986)
2. Sburlati, A.R.; Frydman, R.B.: Changes in the activities of pyrrolooxygenases during the germination of wheat grains. Plant Physiol., 71, 822–827 (1983)
3. Frydman, R.B.; Tomaro, M.L.; Frydman, B.: Pyrrolooxygenases from pepper and poinsettia leaves. Phytochemistry, 18, 1119–1123 (1979)
4. Mendy, D.F.; Tomaro, M.L.; Frydman, R.B.: Pyrrolooxygenases from argentine wheat varieties. Phytochemistry, 18, 1427–1431 (1979)
5. Frydman, B.; Frydman, R.B.; Tomaro, M.L.: Pyrrolooxygenases: a new type of oxygenases. Mol. Cell. Biochem., 2, 121–135 (1973)
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