Drying Characteristics and Models of Red Ginseng Slice Using Far-Infrared Rays-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Drying Characteristics and Models of Red Ginseng Slice Using Far-Infrared Rays

Published:2021-12 Issue:4 Volume:46 Page:346-352
ISSN:1738-1266
Container-title:Journal of Biosystems Engineering
language:en
Short-container-title:J. Biosyst. Eng.

Author:

Ning Xiao Feng,Xu Ji Tong,Jang Moon Ki

Funder

The Excellent Youth Scholars

XingLiao talent plan project

Publisher

Springer Science and Business Media LLC

Subject

Computer Science Applications,Mechanical Engineering,Engineering (miscellaneous),Agricultural and Biological Sciences (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s42853-021-00111-z.pdf

Reference28 articles.

1. Altan, A., & Maskan, M. (2005). Microwave assisted drying of short-cut (ditalini) macaroni: Drying characteristics and effect of drying processes on starch properties. Foodservice Research International, 38, 787–796. https://doi.org/10.1016/j.foodres.2005.02.006

2. Avhad, M., & Marchetti, J. (2016). Mathematical modelling of the drying kinetics of Hass avocado seeds. Industrial Crops and Products, 91, 76–87. https://doi.org/10.1016/j.indcrop.2016.06.035

3. Chen, L. M., Wang, R. M., Yan, Y., Yuan, Y. M., & Zhai, L. (2006). Mathematical model on thin-layer drying of pelleted corn seed. Transactions of the Chinese Society for Agricultural Machinery, 37, 54–58. https://doi.org/10.3969/j.issn.1000-1298.2006.06.014

4. Diamante, L. M., & Munro, P. A. (1993). Mathematical modelling of the thin layer solar drying of sweet potato slices. Solar Energy, 51, 271–276. https://doi.org/10.1016/0038-092X(93)90122-5

5. Ebru, K. A., Yasar, B., & Cengiz, Y. (2003). Thin layer drying of red pepper. Journal of Food Engineering, 59, 99–104. https://doi.org/10.1016/S0260-8774(02)00425-9

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multi-objective Investigation and Optimization of Paddy Processing in a Hot Air Dryer;Periodica Polytechnica Chemical Engineering;2024-06-27

2. The effects of drying parameters on drying characteristics, colorimetric differences, antioxidant components of sliced chinese jujube;Heat and Mass Transfer;2022-03-19

3. Thin-layer drying characteristics of Easter lily (LiliumlongiflorumThunb.) scales and mathematical modeling;Food Science and Technology;2022

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3