Production of conidia by Peronospora farinosa f. sp. spinaciae
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF02015664.pdf
Reference8 articles.
1. Cohen, Y. & Rotem, J., 1971. Rate of lesion development in relation to sporulating potential ofPseudoperonospora cubensis in cucumber. Phytopathology 61: 265–268.
2. Corsten, L.C.A., 1985. Current statistical issues in agricultural research. Statistica Neerlandica 39: 159–168.
3. Duck, N.B., Bonde, M.R., Peterson, G.L. & Bean, G.A., 1987. Sporulation ofPeronosclerospora sorghi, P. sacchari andP. phillippinensis on maize. Phytopathology 77: 438–441.
4. Inaba, T. & Kajiwara, T., 1971. Experiments on the sporulability of cucumber downy mildew fungus in lesions. Annals of the Phytopathological Society of Japan 37: 220–224.
5. Kato, H. & Kozaka, T., 1974. Effect of temperature on lesion enlargement and sporulation ofPyricularia oryzae in rice leaves. Phytopathology 64: 828–830.
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