Tests of cutting knife disinfectants and cutting techniques in the control of ring rot of potatoes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02879273.pdf
Reference8 articles.
1. Dykstra, T. P. 1941 Results of experiments in control of bacterial ring rot of potatoes in 1940. Amer. Potato Jour. 18: 27–55.
2. Henderson, W. J. 1944. The Colorado rotary potato cutter. Colo. State Coll. Ext. Serv. Bull. 381A.
3. Knorr, L. Carl 1945. Reliability of the stem-ooze test for field identification of potato ring rot. Amer. Potato Jour. 22: 57–62.
4. Kreutzer, William A., W. J. Henderson, and George H. Lane. 1945. The comparative effectiveness of certain cutting knife treatments in the control of ring rot of potatoes. Amer. Potato Jour. 22: 127–133.
5. Geo. H. Lane, and J. L. Paschal. 1946. Comparative effectiveness of certain knife disinfectants and the use of the double-edged knife for the control of ring rot of potatoes. Amer. Potato Jour. 23: 291–299.
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