Maleic hydrazide effects on tuber yield, sprouting characteristics, and french fry processing quality in various potato (Solanum tuberosum L.) cultivars grown under argentinian conditions-Reference-Cited by-同舟云学术

Maleic hydrazide effects on tuber yield, sprouting characteristics, and french fry processing quality in various potato (Solanum tuberosum L.) cultivars grown under argentinian conditions

Published:2001-03 Issue:2 Volume:78 Page:119-128
ISSN:1099-209X
Container-title:American Journal of Potato Research
language:en
Short-container-title:Am. J. Pot Res

Author:

Caldiz D. O.,Fernandez L. V.,Inchausti M. H.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF02874767.pdf

Reference29 articles.

1. Anonymous. 1998. USDA Color standards for frozen french fried potatoes. Kollmorgen Corporation, Baltimore, Maryland.

2. Barnard, E.E. and R.L. Warden. 1950. The effects of maleic hydrazide on various vegetable crops. North Central Weed Control Conference. 145 pp.

3. Bisaria, A.K. and J.K. Sharma. 1975. Influence of morphactin, maleic hydrazide and cycocel on yield and post-harvest qualities of potato (Solanum tuberosum L.). Current Sci 44:899–900.

4. Brierley, E.R., P.L.R. Bonner and A.H. Cobb. 1996. Factors influencing the free amino acid content of potato (Solanum tuberosum L.) tubers during prolonged storage. J Sci Food Agric 70:515–525.

5. Caldiz, D.O., L.V. Fernández, F. Marco and A. Clúa. 1997. Efectos de la hidrazida maleica sobre el rendimiento, contenido de materia seca y brotación en papa (Solanum tuberosum L.) destinada al consumo fresco. Rev Fac Agron, La Plata 71:163–173.

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