The genetic basis of high-carbohydrate and high-monosodium glutamate diet related to the increase of likelihood of type 2 diabetes mellitus: a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Link
http://link.springer.com/content/pdf/10.1007/s12020-020-02256-x.pdf
Reference117 articles.
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3. J.C. Jimenez-Chillaron, M. Ramon-Krauel, S. Ribo, R. Diaz, Transgenerational epigenetic inheritance of diabetes risk as a consequence of early nutritional imbalances. Proc. Nutr. Soc. 75(1), 78–89 (2015)
4. A. Alkhatib, C. Tsang, A. Tiss, T. Bahorun, H. Arefanian, R. Barake, Abdelkrim Khadir, J. danTuomilehto, Functional foods and lifestyle approaches for diabetes prevention and management. Nutrients 9(12), 1310 (2017)
5. Y. Sun, W. You, F. Almeida, P. Estabrooks, B. Davy, The effectiveness and cost of lifestyle interventions including nutrition education for diabetes prevention: a systematic review and meta-analysis. J. Acad. Nutr. Diet. 117(3), 404–421.e36 (2017)
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