Dietary inflammatory index and osteoporosis: the National Health and Nutrition Examination Survey, 2017–2018
Author:
Funder
Natural Science Foundation of Jilin Province
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Link
https://link.springer.com/content/pdf/10.1007/s12020-022-03178-6.pdf
Reference52 articles.
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3. N.E. Lane, Epidemiology, etiology, and diagnosis of osteoporosis. Am. J. Obstet. Gynecol. 194(Suppl 2), S3–11 (2006)
4. S.W. Wade, C. Strader, L.A. Fitzpatrick, M.S. Anthony, C.D. O’Malleya, Estimating prevalence of osteoporosis: examples from industrialized countries. Arch. Osteoporos. 9, 182 (2014)
5. H.S. Kim, C. Sohn, M. Kwon, W. Na, N. Shivappa, J.R. Hébert et al. Positive association between dietary inflammatory index and the risk of osteoporosis: Results from the KoGES_health examinee (HEXA) cohort study. Nutrients 10, 1999 (2018)
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