Gluten Ataxia: an Overestimated Condition?-Reference-Cited by-同舟云学术

Gluten Ataxia: an Overestimated Condition?

Published:2021-04-20 Issue: Volume: Page:
ISSN:1473-4222
Container-title:The Cerebellum
language:en
Short-container-title:Cerebellum

Author:

Meira Alex Tiburtino^ORCID,Franklin Gustavo L.^ORCID,Ferreira Matheus G.^ORCID,Martinez Alberto R. M.^ORCID,França Jr Marcondes C.^ORCID,Pedroso José Luiz^ORCID,Barsottini Orlando G. P.^ORCID,Teive Hélio A. G.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Neurology (clinical),Neurology

Link

https://link.springer.com/content/pdf/10.1007/s12311-021-01269-0.pdf

Reference19 articles.

1. Hadjivassiliou M, Sarrigiannis PG, Shanmugarajah PD, et al. Clinical characteristics and management of 50 patients with anti-GAD ataxia: gluten-free diet has a major impact. Cerebellum. 2021;20:179–85. https://doi.org/10.1007/s12311-020-01203-w.

2. Hadjivassiliou M, Gibson A, Davies-Jones GA, et al. Does cryptic gluten sensitivity play a part in neurological illness? Lancet. 1996;347(8998):369–71. https://doi.org/10.1016/s0140-6736(96)90540-1.

3. Hadjivassiliou M, Grünewald R, Chattopadhyay A, et al. Clinical, radiological, neurophysiological, and neuropathological characteristics of gluten ataxia. The Lancet. 1998;352(9140):1582–5. https://doi.org/10.1016/s0140-6736(98)05342-2.

4. Anheim M, Degos B, Echaniz-Laguna A, et al. Ataxie avec sensibilité au gluten, mythe ou réalité? [Ataxia associated with gluten sensitivity, myth or reality?]. Rev Neurol. 2006;162(2):214–21. https://doi.org/10.1016/s0035-3787(06)75002-0.

5. Pellecchia MT, Scala R, Perretti A, et al. Cerebellar ataxia associated with subclinical celiac disease responding to gluten-free diet. Neurology. 1999;53(7):1606–1606. https://doi.org/10.1212/wnl.53.7.1606-a.

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