Screening techniques and sources of tolerance to salinity and mineral nutrient imbalances in cool season food legumes-Reference-Cited by-同舟云学术

Screening techniques and sources of tolerance to salinity and mineral nutrient imbalances in cool season food legumes

Published:1993-01 Issue:1-2 Volume:73 Page:85-93
ISSN:0014-2336
Container-title:Euphytica
language:en
Short-container-title:Euphytica

Author:

Saxena N. P.,Saxena M. C.,Ruckenbauer P.,Rana R. S.,El-Fouly M. M.,Shabana R.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/BF00027185.pdf

Reference70 articles.

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2. Agarwala S.C. & C.P. Sharma, 1979. Recognizing micronutrient disorders of crop plants on the basis of visible symptoms and plant analysis. Lucknow U.P./Department of Botany, Lucknow University, India.

3. Angélica Sadzwaka R., 1987. Agricultura Técnica (Chile) 47: 350–354.

4. Ayers A.D. & D.L. Eberhard, 1960. Agronomy Journal 52: 110–111.

5. Ayoub A., 1970/71. In: Annual report of the Hudeiba Research Station, pp. 60–80. Agricultural Research Corporation, Ministry of Agriculture, Democratic Republic of the Sudan.

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