Author:
Hajela N.,Pande A. H.,Sharma S.,Rao D. N.,Hajela K.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Reference17 articles.
1. Geguen J & Cerletti P, In New and developing sources of food proteins (BJF Hudson, Editor), Chapman & Hall, London (1994) p 146.
2. Richardson M, Methods Plant Biochem, 5 (1991) 259.
3. Norioka N, Hara S, Ikenaka T & Abe J, Agri Biol Chem, 52 (1988) 1245.
4. Laskowski MJr & Kato I, Ann Rev Biochem, 49 (1980) 593.
5. Richardson M, Phytochemistry, 16 (1977) 154.
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献