Effect of Complete Submergence on the Activity of Starch Phosphorylase Enzyme in Rice (Oryza sativa L.) Leaves
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF03263082.pdf
Reference12 articles.
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