Understanding Food Fussiness and Its Implications for Food Choice, Health, Weight and Interventions in Young Children: The Impact of Professor Jane Wardle
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s13679-017-0248-9.pdf
Reference112 articles.
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2. Dovey TM, Staples PA, Gibson EL, Halford JC. Food neophobia and ‘picky/fussy’ eating in children: a review. Appetite. 2008;50(2-3):181–93. doi: 10.1016/j.appet.2007.09.009 .
3. Galloway AT, Lee Y, Birch LL. Predictors and consequences of food neophobia and pickiness in young girls. J Am Diet Assoc. 2003;103(6):692–8. doi: 10.1053/jada.2003.50134 .
4. Gibson EL, Wardle J, Watts CJ. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children. Appetite. 1998;31(2):205–28. doi: 10.1006/appe.1998.0180 .
5. • Taylor CM, Wernimont SM, Northstone K, Emmett PM. Picky/fussy eating in children: Review of definitions, assessment, prevalence and dietary intakes. Appetite. 2015;95:349–59. doi: 10.1016/j.appet.2015.07.026 . Useful recent review of picky/fussy, particularly for methodological and nutritional issues.
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