A Systematic Review of the Bidirectional Association Between Consumption of Ultra-processed Food and Sleep Parameters Among Adults-Reference-Cited by-同舟云学术

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A Systematic Review of the Bidirectional Association Between Consumption of Ultra-processed Food and Sleep Parameters Among Adults

Published:2023-07-21 Issue: Volume: Page:
ISSN:2162-4968
Container-title:Current Obesity Reports
language:en
Short-container-title:Curr Obes Rep

Author:

Andreeva Valentina A.^ORCID,Perez-Jimenez Jara^ORCID,St-Onge Marie-Pierre^ORCID

Funder

National Heart, Lung, and Blood Institute

Ministerio de Universidades

Fulbright Commission

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s13679-023-00512-5.pdf

Reference71 articles.

1. World Health Organization (WHO). Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation. Geneva: WHO. 2003.

2. American Heart Association (AHA). Top things to know: Life’s Essential Eight. Updating and enhancing the American Heart Association’s cardiovascular health construct. Dallas: AHA. 2022.

3. World Health Organization (WHO). Healthy diet. Geneva: WHO. 2020.

4. American Diabetes Association (ADA). Eating well. What superstar foods are good for diabetes? Arlington: ADA. 2022.

5. International Agency for Research on Cancer (IARC). 12 ways to reduce your cancer risk. In: Diet: European code against cancer. Lyon: IARC. 2016.

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