A Critical Examination of the Practical Implications Derived from the Food Addiction Concept
Author:
Funder
Paris Lodron University of Salzburg
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s13679-019-0326-2.pdf
Reference80 articles.
1. Meule A. A history of “food addiction”. In: Cottone P, Sabino V, Moore C, Koob G, editors. Food addiction and compulsive eating behavior. Philadelphia: Elsevier; 2019.
2. Ifland J, Preuss HG, Marcus MT, Rourke KM, Taylor W, Wright HT. Clearing the confusion around processed food addiction. J Am Coll Nutr. 2015;34:240–3. https://doi.org/10.1080/07315724.2015.1022466 .
3. Schulte EM, Potenza MN, Gearhardt AN. A commentary on the “eating addiction” versus “food addiction” perspectives on addictive-like food consumption. Appetite. 2017;115:9–15. https://doi.org/10.1016/j.appet.2016.10.033 .
4. Schulte EM, Potenza MN, Gearhardt AN. Specific theoretical considerations and future research directions for evaluating addictive-like eating as a substance-based, food addiction: comment on Lacroix et al. (2018). Appetite. 2018;130:293–5. https://doi.org/10.1016/j.appet.2018.06.026 .
5. Hebebrand J, Albayrak Ö, Adan R, Antel J, Dieguez C, de Jong J, et al. “Eating addiction”, rather than “food addiction”, better captures addictive-like eating behavior. Neurosci Biobehav Rev. 2014;47:295–306. https://doi.org/10.1016/j.neubiorev.2014.08.016 .
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