Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation-Reference-Cited by-同舟云学术

Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation

Published:2016-02-05 Issue:1 Volume:5 Page:97-105
ISSN:2162-4968
Container-title:Current Obesity Reports
language:en
Short-container-title:Curr Obes Rep

Author:

López-Nicolás Rubén,Marzorati Massimo,Scarabottolo Lia,Halford Jason C. G.,Johnstone Alexandra M.,Frontela-Saseta Carmen,Sanmartín Angel M.,Ros-Berruezo Gaspar,Harrold Joanne A.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s13679-016-0196-9.pdf

Reference55 articles.

1. Cani PD, Delzenne NM. The role of the gut microbiota in energy metabolism and metabolic disease. Curr Pharm Des. 2009;15(13):1546–58.

2. Kalm LM, Semba RD. They starved so that others be better fed: remembering Ancel keys and the Minnesota experiment. J Nutr. 2005;135:1347–52.

3. Stubbs J, Pallister C, Avery A, et al. Weight, body mass index and behaviour change in a commercially run lifestyle programme for young people. J Hum Nutr Diet. 2012;25(2):161–6.

4. Halford JCG, Harrold JA. Satiety-enhancing products for appetite control: science and regulation of functional foods for weight management. Proc Nutr Soc. 2012;71:350–62.

5. Blundell J, de Graaf C, Hulshof T, et al. Appetite control: methodological aspects of the evaluation of foods. Obes Rev. 2010;11(3):251–70.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A New and Effective Technique in the Endoscopic Treatment of Obesity and Regulation of Diabetes: The Pyloric Revision;Cureus;2023-08-12

2. Cation-responsive food polysaccharides and their usage in food and pharmaceutical products for improved quality of life;Food Hydrocolloids;2023-08

3. Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle;Frontiers in Nutrition;2022-09-20

4. The significance and potential of functional food ingredients for control appetite and food intake;Food Science & Nutrition;2022-02-18

5. Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety;Appetite;2022-01