The Optimal Nutritional Programme for Bariatric and Metabolic Surgery
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s13679-020-00384-z.pdf
Reference89 articles.
1. Lupoli R, Lembo E, Saldalamacchia G, Avola CK, Angrisani L, Capaldo B. Bariatric surgery and long-term nutritional issues. World J Diabetes. 2017;8:464–83. https://doi.org/10.4239/wjd.v8.i11.464.
2. Mechanick JI, Youdim A, Jones DB, Garvey WT, Hurley DL, McMahon MM, et al. Clinical practice guidelines for the perioperative nutritional, metabolic, and nonsurgical support of the bariatric surgery patient – 2013 update: cosponsored by American Association of Clinical Endocrinologists, the Obesity Society, and American Society for Metabolic & bariatric surgery. Obesity. 2013;21:S1–S27. https://doi.org/10.1002/oby.20461.
3. •• Parrott J, Frank L, Rabena R, Craggs-Dino L, Isom KA, Greiman L. American Society for Metabolic and Bariatric Surgery Integrated Health Nutritional Guidelines for the Surgical Weight Loss Patient 2016 Update: micronutrients. Surg Obes Relat dis. 2017;13:727–41. https://doi.org/10.1016/j.soard.2016.12.018These guidelines highlight the impact of bariatric surgery on nutritional parameters and makes recommendations, for nutritional monitoring, vitamin and mineral supplements and management of nutritional deficiencies.
4. Dagan SS, Goldenshluger A, Globus I, Schweiger C, Kessler Y, Kowen Sandbank G, et al. Nutritional recommendations for adult bariatric surgery patients: clinical practice. Adv Nutr. 2017;8:382–94. https://doi.org/10.3945/an.116.014258.
5. Via M. The malnutrition of obesity: micronutrient deficiencies that promote diabetes. ISRN Endocrinol. 2012;2012:Article ID 103472, 8 pages. https://doi.org/10.5402/2012/103472.
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