The School Food Environment and Obesity Prevention: Progress Over the Last Decade

Author:

Welker Emily,Lott Megan,Story Mary

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Reference84 articles.

1. Kids’ Safe and Healthful Foods Project. The State of School Nutrition [Internet]. 2014 Jan 28 [cited 2015 November 10] Available from: http://www.pewtrusts.org/en/about/news-room/opinion/2014/01/28/the-state-of-school-nutrition .

2. Scientific Report of the 2015 Dietary Guidelines Advisory Committee. United States Department of Agriculture and Department of Health and Human Services; 2014.

3. Public Law 111–296, the Healthy, Hunger-Free Kids Act of 2010, Dec. 13, 2010.

4. School Breakfast Program [Internet]. United States Department of Agriculture; 2013 [updated 2013 July 26; cited 2015 November 18]. Available from: http://www.fns.usda.gov/sbp/program-history .

5. National School Lunch Act [Internet]. United States Department of Agriculture; 2015 [updated 2015 August 26; cited 2015 November 11]. Available from: http://www.fns.usda.gov/nslp/history_5 .

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