Physiological factors determining yield in bread wheat. Effects of introducing dwarfism genes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/BF00022890.pdf
Reference27 articles.
1. Allan, R.E., 1983. Harvest indexes of backcross-derived wheat lines differing in culm-height. Crop Sci. 23: 1029–1032.
2. Austin, R.B., J.A. Edrich, M.A. Ford & R.D. Blackwell, 1977. The fate of the dry matter carbohydrates and 14C lost from the leaves and stems of wheat during grain filling. Ann. Bot. 41: 1309–1321.
3. Austin, R.B., J. Bingham, R.D. Blackwell, L.T. Evans, M.A. Ford, C.L. Morgan & M. Taylor, 1980. Genetic improvements in winter wheat yields since 1900 and associated physiological changes. J. Agric. Sci. 94: 675–689.
4. Austin, R.B., C.L. Morgan & M.A. Ford, 1982. Flag leaf photosynthesis of Triticum aestivum and related species. Ann. Bot. 49: 177–189.
5. Bidinger, F., R.B. Musgrave & R.A. Fischer, 1977. Contribution of stored preanthesis assimilate to grain yield in wheat and barley. Nature 270: 431–433.
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