Author:
Mohyuddin M.,Sharma T. R.,Dhar Phoola,Niemann E. -G.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference7 articles.
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5. Mohyuddin, M., Sharma, T.R. & Niemann, E.-G. (1977). Nutritive value of wheat and rye breads assessed with Aspergillus flavus.J. Agric. Food Chem. 25 (1):200?201.
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