Nachweis von Diethylenglycol in Wein Detection of Diethylenglycol in Wine-Reference-Cited by-同舟云学术

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Nachweis von Diethylenglycol in Wein Detection of Diethylenglycol in Wine

Published:1985-11 Issue:5 Volume:181 Page:362-362
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Lehmann G�nter,Ganz Jutta

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01027398.pdf

Reference1 articles.

1. Stahl E (1967) Dünnschichtchromatographie, 2. Aufl. Springer Verlag, Berlin Heidelberg New York

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of glycols by HPLC with refractive index detection;Fresenius' Journal of Analytical Chemistry;1994

2. Determination of diethylene glycol in wine by high-performance liquid chromatography using anthracene-9-carbonyl chloride as a derivatising reagent;Journal of Chromatography A;1988-01

3. Determination of Diethylene Glycol in Wine;Wine Analysis;1988

4. Quantification of some glycols in urinary organic acid profiles of acutely ill newborns;Journal of Chromatography B: Biomedical Sciences and Applications;1987-01

5. Zur Bestimmung von Mono- und Diethylenglykol im Wein durch zweidimensionale Gaschromatographie;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1986-06

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